It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn't find the premium bread that we love today. By starting small, the couple were able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold is still committed to bringing you bread you can believe in-so you can live your life and love your loaf. "From Seed to Slice" is our process and our promise to source simple, recognizable ingredients with no added nonsense - the same kinds you would serve to your family and friends. We are committed to eliminating artificial preservatives, colors, and flavors from our products - because we believe that better choices lead to a healthy, happy life and a rich, vibrant world. Arnold Whole Grains Healthy Multi-Grain bread is baked with the goodness of grains making it a simple choice that supports your goal of living a balanced life! Since 1940, every Arnold loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about. Arnold Healthy Multi-Grain bread is filled with a delicious blend of grains and seeds giving you a hearty flavor and texture you'll love. Arnold bread has no high fructose corn syrup and no artificial preservatives, colors, or flavors with no added nonsense.